Cheese Enchiladas

This recipe is from my former mother in law. I seriously have not found a recipe that can even compare to this one!!

1/4 c butter
1/2 tsp salt
1/4 c flour
2 c milk

Mix in a kettle, cook and stir until thick. (best if stirred continuously)

Add:
1 1/2 -2 cups cheddar cheese
mix well

Dice 1 small onion if you want.

Spread some enchilada sauce on a work area, cover both sides of the tortilla with sauce. On one side add some onions, and the cheese mixture. Roll up and place in a baking pan. When all are done, add the extra enchilada sauce to the cheese mixture and pour over the top of the rolled enchiladas. Bake for 30 minutes at 350.

Notes:

*this is a MESSY recipe, but SO worth it!
* feel free to add any other meats to this!! Diced chicken works great!! I have also done just browned hamburger with just a few added seasonings (salt, pepper, diced onion, and a bit of garlic)