Wednesday, March 14, 2012

White Chocolate Cranberry Bars

This is a recipe I found online but it's SOOO amazing! It's from the Betty Crocker website so I do NOT take photo or recipe credits for this one. Other than the fact I found it online and tried it ;)

White Chocolate Cranberry Bars


1 Box Betty Crocker White Cake Mix
1/3 c. melted butter
2 TBSP water
2 eggs
1 1/2 c. dried cranberries
1 c. white vanilla baking chips


Heat oven to 350 degrees and spray the bottom only of a 9X13 pan with Pam spray with flour.

Mix the cake mix, bbutter, water, and eggs until a thick dough forms. Add in the cranberries and chips.

Bake for 22-26 minutes or until a toothpick inserted comes out clean.

Tuesday, March 13, 2012

6 Week Bran Muffins

This is my husband's FAVORITE recipe! I got it from my sister in law who got it from their mom. He had these all the time growing up and was excited for me to get this one! This batter can be kept in the refridgerator for up to 6 weeks. It's makes approx 4 dozen muffins for a regular sized batch, so it can easily be halved.

6 Week Bran Muffins

2 c boiling water
4 c. Kellogs All Bran cereal

Pour boiling water over All Bran and let sit while you mix the other ingredients together.

1 C PLUS 2 TBSP shortning
4 eggs
3 c. sugar
1 qt buttermilk
5 c flour
5 tsp soda
1 tsp salt

Mix above ingredients and add the bran. Store batter in the fridge up to 6 weeks. Bake at 350 degrees for 20-25 minutes

Uff da! I need to catch up!!

I have had MANY recipe requests lately so will try start getting them up here! Expect quite a few recipes to come!