Tuesday, March 13, 2012

6 Week Bran Muffins

This is my husband's FAVORITE recipe! I got it from my sister in law who got it from their mom. He had these all the time growing up and was excited for me to get this one! This batter can be kept in the refridgerator for up to 6 weeks. It's makes approx 4 dozen muffins for a regular sized batch, so it can easily be halved.

6 Week Bran Muffins

2 c boiling water
4 c. Kellogs All Bran cereal

Pour boiling water over All Bran and let sit while you mix the other ingredients together.

1 C PLUS 2 TBSP shortning
4 eggs
3 c. sugar
1 qt buttermilk
5 c flour
5 tsp soda
1 tsp salt

Mix above ingredients and add the bran. Store batter in the fridge up to 6 weeks. Bake at 350 degrees for 20-25 minutes

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