Saturday, May 21, 2011

Cheese Enchiladas

This recipe is from my former mother in law. I seriously have not found a recipe that can even compare to this one!!

1/4 c butter
1/2 tsp salt
1/4 c flour
2 c milk

Mix in a kettle, cook and stir until thick. (best if stirred continuously)

1 1/2 -2 cups cheddar cheese
mix well

Dice 1 small onion if you want.

Spread some enchilada sauce on a work area, cover both sides of the tortilla with sauce. On one side add some onions, and the cheese mixture. Roll up and place in a baking pan. When all are done, add the extra enchilada sauce to the cheese mixture and pour over the top of the rolled enchiladas. Bake for 30 minutes at 350.


*this is a MESSY recipe, but SO worth it!
* feel free to add any other meats to this!! Diced chicken works great!! I have also done just browned hamburger with just a few added seasonings (salt, pepper, diced onion, and a bit of garlic)

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