This is my best friends favorite recipe of mine! If she even hears mention of me making this, she shows up with a bottle of wine "just to visit"
1 box sugar free lime jello
1/4 C. boiling water
2 - 8 oz. containers lime yogurt
8 oz. fat free cool whip
1 - 9" low fat graham cracker crust
Dissolve jello in boiling water. Cool slightly. Stir in yogurt. Fold in cool whip.
Pour into crust and chill.
Makes 8 servings @ 3 points each.
I have also made this with Strawberry and Cherry and it's wonderful!!
No comments:
Post a Comment