Saturday, May 21, 2011

Tangy BBQ Beans

1/2 lb sliced well cooked bacon
1 c. chopped onion
3 cloves garlic
1/2 c packed brown sugar
2 TBSP white vinegar
1/2 c ketchup
2 tsp Tabasco
4 cans pork & beans
2 cans dark red kidney beans, drained and washed

I just throw it all in a crock pot and let her go!

No comments:

Post a Comment